Sorry for the confusing title... this is Part 8 of the Food in Japan series, and then Part 1 of the Food in China series that starts with this post XD
Maiko-san bought us some breakfast yesterday and gave it to us before we headed off for the airport. She got us some orange juice, though I don't usually drink that so I got some weird lemon fizzy thing from the vending machine, and some pastries. One was a salty bagel thing with cream cheese inside, and the other two were one yellow and one chocolate roll cake.
Our lunch was on the plane: cold green noodles with seaweed and sauce, egg and crab(?) over rice, and a side dish of egg, scallop, carrot, fish cake(?), and something else. Dessert was this package of what looked like French bread, except it was sweet and crispy and really good :3
Dinner was in the cafeteria in the Silk Market in Beijing. We wandered around a while before finally settling on dumplings (because we weren't sure what most of the other stuff was XD)... After that, we had rose milk tea and pearl milk tea.
In the hotel room, we started munching on the snacks we bought earlier at the supermarket~ On the top left is a pack of curry crackers, the top middle is a pack of onion crackers, and the top right these crispy donut crackers. The pocky is green tea and mango mousse. We just tried the donut crackers and the green tea pocky~
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